Strawberry Delight: Fresh strawberries wrapped in a sweet, paneer-based ‘cream’, sinful on the lips, not the hips!
Ingredients: 2 litres toned milk, juice of 2 lemons, 6 tbsp powdered sugar, 12 medium strawberries
Method: Bring 2 litres of milk to a boil, turn off heat and add lemon juice. Stir until it curdles. Cover for 2 minutes. Strain through a muslin cloth, making sure all the liquid is drained. Remove this paneer from the cloth and churn in a blender for 3 seconds. Transfer to a flat plate and add powdered sugar. Mash by hand until a soft dough is formed and sugar is completely incorporated. Deep freeze for 20 minutes. Divide the mixture into 12 equal parts. Wrap each part around one strawberry. Refrigerate for 30-40 minutes. Slice each piece with a buttered knife. Serve chilled.
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