1. Most Expensive Spice: rnThis has to be saffron. Although grown worldwide, it is derived from the essence of the saffron crocus flower. A rare celebrity in its own world, about half a kilogram of dry saffron is extracted from 75,000 flowers. That is the area of 5 Olympic level swimming pools. Since it requires so much effort to procure and manufacture, the spice is priced at INR 5500 ? INR 55000 per kilogram.rn2. Macadamia nut: rnThe Macadamia nut, although utterly humble in looks, truly shocks you when you ask about its price and origins. It is the world?s most expensive nut, and accounts for the delicious chocolates that remain a rage throughout the world. The manufacturing alone is such a time-consuming process that it adds to the overall value and pricing of the nut. A tree can only produce these nuts after a decade of rearing. It requires fertile soil and very heavy rainfall. The wonderful thing about these nuts is the creamy white kernel, which tastes like heaven on a platter, that is, only after you manage to crack open its tough exterior. The kernel is composed of 80 pc oil and 4 pc sugar and its price exceeds INR 1650 per kilogram.
Disclaimer: Material published on TimePass69.Com is submitted by users or free to download on the internet. Material on this site is not made by us. We only collect them and put them in galleries. The Pictures have been gathered from the internet, from free sites, friends, groups, users etc. and are believed to be in the "public domain". If you are the rightful owner of any material and want it removed please mail us to info@timepass69.com and we will remove it immediately on demand.
