Nonfat Milk Powder -Adding this powder is my signature baking move. (You can find it in the drink mix or baby food aisle of the grocery.) Use 2 tablespoons in your next batch of sugar or chocolate chip cookies, cupcakes, or brownies, and people will be begging for more. The powder doesn't taste like milk, but it amps up any flavor you're working with and gives it incredible texture. Try it tossed with some cornflakes, sugar, melted butter, and a pinch of salt and baked to get the most amazing caramelized cornflake crunch-my fave snack and ice cream topping. It's killer! -Christina Tosi, chef, founder, and owner of the Milk Bar chain of bakeries
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